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Sorij Nouveau

Sorij , Sorì , (sòrij du sul) adj. - vineyard kissed by the smile of the sun

BITES AND SIPS OF PIEDMONT

We believe that tradition and innovation coexist on the same plate. Our menus start from the Piedmontese culture and come to the present days, along with over 350 local, national and international wine labels personally selected.

 

Selection of cheese

12 

Complete wine list

MENU

Appetizer

9

12

11

Vitello tonnato – cold veal, tuna sauce

Soused courgettes and eggs Sorij style

Bra sandwich – Bra sausage, caprino cheese, green sauce, beets chips

Shrimps in kataifi pasta, raspberry vinegar

13

Starter

Plin typical pasta stuffed with marjoram and nettles, butter

Milk rice, courgettes, basil, goose speck

Tajarin typical pasta and “absolute tomatoes”

Spaghettone (fresh pasta), garlic, oil, hot pepper and whitefish eggs

11

 

13

12

12

Main courses

Lamb porchetta, sweet and sour Carmagnola peppers

Grilled veal fillet, baked potatoes

Cod ventresca miller’s style

15

18

17

Dessert

Panna cotta, blueberries sauce

 

Chocolate and amaretti pudding, salted caramel, peaches in syrup

Paradise cake, hazelnut, balsamic vinegar

 6

 7

 7

Local tasting menu

30

Vitello tonnato – cold veal, tuna sauce

Wheat soup, beans, batavian endive, Castelmagno cheese

Rabbit and peppers

Dessert of the day

HAPPY HOUR  (18.30 - 20.00)

Merenda sinoira

Sicily auchovies

Cheese platter

Selected ham

Bra's sausage with hazelnut

 

fresh goat's/cow's cheese

egg salad

Piedmont appetizer

Peppers sweetsour with auchovies

 9

12

13

 3

 3

 3

 3

 3

 
 

OPENING

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

Sunday

18:30 - 23:00

18:30 - 23:00

18:30 - 23:00

18:30 - 23:00

18:30 - 23:00

12:00 - 14:30

18:30 - 23:00

Closed

 

RESERVATION

The reservation will be confirmed by e-mail

SORIJ

Via Matteo Pescatore 10/c, Torino

TEL. 011 884143

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